Brownie Affogato

Makes 48, 1x2-inch servings


  • 4 lb (1 pouch) Krusteaz Professional® Ready to Bake Brownie Batter
  • Vanilla Gelato, Espresso or Brewed Coffee


  1. Prepare 16x12x1-inch sheet pan (half sheet) by lightly greasing or spraying with non-stick cooking spray.
  2. Cut open one end of pouch and squeeze batter into prepared pan.
  3. Spread batter with spatula until even.
  4. For convection oven, bake at 325°F 27-32 minutes; for standard oven, bake at 375°F 36-41 minutes.
  5. Allow brownies to cool completely before cutting.
  6. Place 2 small scoops of vanilla gelato in a coffee cup.
  7. Pour in a shot of espresso or strong brewed coffee. Top with cut brownie.
Subscribe to our monthly FlipNotes Newsletter