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Blonde Brownies
Makes 48-4x2 inch servings
Ingredients
5 lb (full box) Krusteaz Professional® Yellow Cake Mix 732-0180
16 oz (2 cups) packed light brown sugar
18 oz (9 ea large eggs)
1 lb (2 cups) melted browned butter
16 oz (2 cups) butterscotch chips
8 oz (1 cup) pecans, chopped
Product Details
Method
Place 16 oz (2 cups) brown sugar in mixer bowl. Add Krusteaz Professional Yellow Cake Mix, eggs and melted browned butter.
Using a paddle, mix on medium speed 1 minute.
Change to low speed and mix 1 minute. Scrape bowl and paddle.
Continue to mix on low speed 2 minutes. Add butterscotch chips.
Scale batter into prepared 24 x 16 x 1-inch pan with full size pan extensions.
For convection oven, bake at 325°F 20 – 25 minutes; for standard oven, bake at 350°F 25-30 minutes.
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