Brownies

Blonde Brownies

Makes 48-4x2 inch servings

Ingredients

  • 5 lb (full box) Krusteaz Professional® Yellow Cake Mix 732-0180
  • 16 oz (2 cups) packed light brown sugar
  • 18 oz (9 ea large eggs)
  • 1 lb (2 cups) melted browned butter
  • 16 oz (2 cups) butterscotch chips
  • 8 oz (1 cup) pecans, chopped

Method

  1. Place 16 oz (2 cups) brown sugar in mixer bowl. Add Krusteaz Professional Yellow Cake Mix, eggs and melted browned butter.
  2. Using a paddle, mix on medium speed 1 minute.
  3. Change to low speed and mix 1 minute. Scrape bowl and paddle.
  4. Continue to mix on low speed 2 minutes. Add butterscotch chips.
  5. Scale batter into prepared 24 x 16 x 1-inch pan with full size pan extensions.
  6. For convection oven, bake at 325°F 20 – 25 minutes; for standard oven, bake at 350°F 25-30 minutes.
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