Biscuits
Biscuit Pot Pie
Makes 72 Portions
Ingredients
- 3 lb (6 cups) water
- 5 lb (10 cups) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
- 16 oz (4 cups) cheddar cheese
- 1 1/2 gallon pot pie filling
- 16 oz (4 cups) butter, melted
Method
- Place water in mixer bowl. Add Krusteaz Professional Buttermilk Biscuit Mix and cheese.
- Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle. Continue to mix on low speed for an additional 30 seconds.
- Divide pot pie filling into 2, 2-inch steam table pans.
- Using a #24 scoop, place dough onto filling.
- For convection oven, bake at 400°F 10-13 minutes; for standard oven, bake at 450°F 10-13 minutes.
- Brush pot pie with melted butter immediately after removing from oven.
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