Batters & Breaders
Beer Batter Fish Fillets
Makes 52, 6 oz servings
Ingredients
- 120 fl oz (15 cups) beer
- 5 lb (17 1/2 cups) Krusteaz Professional® Western Chicken Breader and Batter Mix 733-0660
- 3 tablespoons baking soda
- 20 lb fish fillets, cut into 3 oz pieces
Method
- Place beer in mixer bowl; add Krusteaz Professional Western Chicken Breader & Batter Mix and baking soda.
- Using a paddle, mix on low speed just until blended. If hand mixing, blend with wire whip just until blended.
- Coat fish pieces with batter. Lightly drain off excess batter.
- Fry in 350°F oil to the proper internal temperature, about 4 - 4 1/2 minutes.
