Yeast Breads

BBQ Pork Buns

Makes 36, 5 oz buns

Ingredients

Buns
  • 5 lb (full box) Krusteaz Professional® All Purpose Yeast Roll Mix 734-0460
  • 4, 7 gram packets yeast (included in box)
  • 32 oz (4 cups) warm water (105°-115°F)
Filling
  • 5 lb (10 cups) cooked, pulled pork shoulder
  • 16 oz (2 cups) bbq sauce
  • 8 oz (2 cups) minced, caramelized yellow onions
  • 1/2 oz chopped cilantro
  • 1 Tbsp salt
  • 1/2 Tbsp black pepper
  • 1 Tbsp granulated garlic

Method

  1. For buns, place water in mixer bowl. Add Krusteaz Professional All Purpose Yeast Roll Mix then yeast. Using a dough hook, mix on low speed 1 minute. Scrape bowl.
  2. Change to medium speed and mix 4 minutes.
  3. Place dough on floured surface, cover and rest for 10 minutes.
  4. Scale dough into 36, 3 oz pieces and roll flat.
  5. For filling, combine pork, onions, cilantro and seasonings.
  6. Place 2 oz of pork filling on each flattened dough piece.
  7. Pull up the edges of the dough to encapsulate filling and pinch together to seal. Place buns on greased or paper-lined pans.
  8. Proof for 1 hour or until double in size.
  9. For convection oven, bake at 325°F 18-20 minutes; for standard oven, bake at 375°F 20-22 minutes.
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