Muffins
Bacon Cheddar Pancake Muffins
Makes 72, 4 oz muffins
Ingredients
- 5 lb (full carton) Krusteaz Professional® Protein Buttermilk Pancake Mix 731-0115
- 100 fl oz (12 1/2 cups) cool water
- 2 1/2 lb (5 cups) diced, cooked bacon
- 10 oz (1 cup) chopped green onion
- 2 1/2 lb (5 cups) shredded cheddar cheese
- 10 oz (1 cup) melted butter
Method
- Whisk Krusteaz Professional Protein Buttermilk Pancake Mix and water together until well-blended.
- Fold in bacon, green onion and cheddar cheese.
- Scoop batter into lightly greased or paper lined muffin tins.
- For convection oven, bake at 350°F for 10-12 minutes; for standard oven, bake at 375°F for 12-14 minutes.
- Remove from oven and brush with melted butter.
