Pancakes
Bacon Broccoli Quiche
Makes 64, 3x2-inch servings
Ingredients
- 32 oz (4 cups) frozen chopped broccoli, thawed
- 16 oz (2 cups) shredded Swiss cheese
- 8 oz (1 cup) bacon, cooked and crumbled
- 4 oz (2 cups) chopped green onions
- 48 fl oz (6 cups) milk
- 5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
- 24 oz (12) eggs
- 1 tsp ground black pepper
Method
- Cook broccoli until almost tender; drain thoroughly.
- Layer broccoli, cheese, bacon and green onions in prepared 20 x 12 x 2 1/2-inch steam table pan.
- Place milk, Krusteaz Professional Buttermilk Biscuit Mix, eggs and pepper in mixer bowl.
- Using a paddle, mix on low speed 1 minute or until blended. Scrape bowl.
- Pour batter over broccoli layer in pan.
- For convection oven, bake at 325°F 35-40 minutes; for standard oven, bake at 375°F 35-40 minutes or until knife inserted into center comes out clean.
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