Ready to Bake Batter

Apple Raisin Snack Cake

Makes 1-16x12x1-inch half-sheet pan


Cinnamon Spice Cake & Muffin Batter
  • 66 oz (full pouch) Krusteaz Professional® Ready to Bake Cinnamon Spice Cake & Muffin Batter 732-0615
  • ½ cup diced apples
  • ½ cup golden raisins
  • Powdered Sugar for Garnish if desired


  1. Remove Krusteaz Professional Ready to Bake Cinnamon Spice Cake & Muffin batter from refrigerator. No slacking required.
  2. Prepare 16x12x1-inch half-sheet pan by lightly greasing, lining with parchment paper and then lightly greasing the parchment paper. If using a pan extender (recommended), lightly grease the sides of the pan extender.
  3. Cut open one end of the pouch and squeeze all batter into large bowl. Stir in apples and raisins. | 4. Spread batter evenly into prepared pan.
  4. For convection oven, bake at 300°F at low fan speed for 25-30 minutes, turning pan halfway through bake time. Allow cake to cool completely before cutting or removing from pan.
  5. Before serving, dust with powdered sugar, if desired.
Subscribe to our monthly FlipNotes Newsletter