A Study In Chocolate

Makes 18-21, 3-oz servings


  • 4 lb (1 pouch) Krusteaz Professional® Ready to Bake Brownie Batter (#732-0605)
  • Dark Chocolate Mousse, White Chocolate Mousse, White Chocolate Bark, Raspberry Coulis, and Fresh Raspberries


  1. Prepare 4 oz ramekins by lightly greasing or spraying with non-stick cooking spray.
  2. Cut open pouch and, using a #16 scoop, scoop 3 ounces of batter into each prepared ramekin.
  3. For convection oven, bake at 325°F 22-25 minutes; for standard oven, bake at 375°F 23-25 minutes.
  4. Allow brownies to cool completely before cutting.
  5. To assemble: Unmold brownie from ramekin and place on serving dish. Top with ¼ cup dark chocolate mousse. Top with 2 pieces white chocolate bark. Place ¼ cup white chocolate mousse on the side. Garnish plate with fresh raspberries and raspberry coulis.
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