Western Chicken Breader & Batter Mix

KRUSTEAZ PROFESSIONAL WESTERN CHICKEN BREADING MIX

A moderately seasoned breader with a crisp crust that holds well under heat lamps and in warming cabinets. It is suitable for both pressure frying and deep frying.
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GTIN 00041449103129
Alternative Item # 733-0660
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, degermed yellow corn flour, Less than 2% of: dextrose, garlic powder, natural flavor, oleoresin paprika (color), onion powder, soybean oil, spices, sugar

Nutrition Facts

378 servings per Container
Serving Size
cup mix
Amount per serving

Calories

100

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 1350mg

59%

Total Carbohydrate 20g

7%

Dietary Fiber 1g

2%

Total Sugars 1g

Includes 0g  Added Sugars

0%

Protein 2g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

8%

Potassium 40mg

0%

Contains 1 allergen

Wheat

May Contain 3 allergens

Eggs
Milk
Soy

2 allergens not Provided

Peanuts
Tree Nuts

BREADER DIRECTIONS / INSTRUCCIONES PARA EL EMPANIZADOR 1. Dip food pieces in water. Sumerja las piezas de alimento en agua. 2. Coat dipped food pieces thoroughly with dry mix. Shake off excess mix. Cubra las piezas completamente con harina preparada. Sacuda para quitar el exceso 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. Frer en aceite a una temperatura de 350F-375F hasta estar doradas y que estn a la temperatura interna adecuada. El tiempo de coccin puede variar dependiendo del tamao de las piezas.

BATTER DIRECTIONS / INSTRUCCIONES PARA LA MASA 10 LB BASIS 5 LB BASIS Mix/Harina Preparada -10 lb Cold Water/Agua Fra - 160 oz (20 cups/tazas) Mix/ Harina Preparada - 5 lb Cold Water/Agua Fra - 80 oz (10 cups/tazas) 1. Blend mix and water together using a wire whisk just until blended. Mezcle la harina y el agua usando un batidor de alambre hasta estar incorporado. 2. Coat food pieces with batter. Drain off excess batter. Cubra las piezas de alimento con la masa. Escurra el exceso. 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. Frer en aceite a una temperatura de 350F-375F hasta estar doradas y que estn a la temperatura interna adecuada. El tiempo de coccin puede variar dependiendo del tamao de las piezas.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
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