Ready to Bake Brownie Batter in a Bag

Krusteaz Professional Ready To Bake Brownie Batter

KR Pro Ready To Bake Brownie Batter
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Primary Image (Web), Front, Left, In packaging

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Primary Image (Web), Front, Left, Case

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Product Image (High Resolution), Top, Center, Open Case

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Product Image (High Resolution), Front, Center, Raw/uncooked considered edible

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Primary Image (Web), Front, Center, Styled

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GTIN 10041449475018
Alternative Item # 732-0605
Shelf Life 243 days
Storage Temp Minimum 32°F
Storage Temp Maximum 45°F

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, chocolate chips (sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin [emulsifier], artificial flavor), eggs, cocoa (processed with alkali), glycerin, less than 2% of: artificial flavor, baking soda, nonfat milk, salt, sodium aluminum phosphate.

Nutrition Facts

48 servings per Container
Serving Size
2 Tablespoons
Amount per serving

Calories

140

% Daily Value*

Total Fat 0

0%

Saturated Fat 2g

8%

Trans Fat 0g

Cholesterol 10mg

3%

Sodium 120mg

5%

Total Carbohydrate 24g

9%

Dietary Fiber 1g

4%

Total Sugars 17g

Includes 16g  Added Sugars

32%

Protein 1g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

6%

Potassium 60mg

0%

Contains 4 allergens

Eggs
Milk
Soy
Wheat

2 allergens not Provided

Peanuts
Tree Nuts

1. Prepare pan by lightly greasing or spraying with non-stick cooking spray. 2. Cut open one end of pouch and squeeze batter into prepared pan. 3. Spread batter with spatula until even. 4. Bake.

HIGH ALTITUDE: Bake as directed in table. No adjustments required. Handling Tips: - For a more shiny top, slack product at room temperature for 2 hours prior to baking and allow product to rest in pan 5-10 minutes before baking. - Brownies are done when edges show signs of dryness. - Cool completely before cutting. - Brownies cut best with a plastic knife.

Refrigeration required
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