Ready to Bake Batter

READY TO BAKE CINNAMON SPICE CAKE AND MUFFIN BATTER

KR PRO READY TO BAKE CINNAMON SPICE CAKE AND MUFFIN BATTER
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Product Image (High Resolution), Front, Center, In packaging

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Product Image (High Resolution), Front, Center, Case

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Product Image (High Resolution), Front, Center, Open Case

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Product Image (High Resolution), Front, Center, Raw/uncooked considered edible

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GTIN 10041449475452
Alternative Item # 732-0615
Shelf Life 243 days
Storage Temp Minimum 32°F
Storage Temp Maximum 45°F

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, eggs, Less than 2% of: aluminum sulfate, artificial flavor, corn syrup solids, dipotassium phosphate, encapsulated sodium bicarbonate (sodium bicarbonate, fully hydrogenated vegetable oil [contains one or more of the following: soybean oil, palm oil, cottonseed oil]), glycerin, guar gum, molasses powder (molasses, wheat starch), mono- and diglycerides, palm oil, propylene glycol monoester, salt, sodium aluminum phosphate, sodium caseinate (milk), sodium stearoyl lactylate, spices.

Nutrition Facts

24 servings per Container
Serving Size
Amount per serving

Calories

270

% Daily Value*

Total Fat 0

0%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 230mg

10%

Total Carbohydrate 37g

13%

Dietary Fiber 1g

3%

Total Sugars 23g

Includes 22g  Added Sugars

44%

Protein 2g

Vitamin D 0mcg

0%

Calcium 20mg

0%

Iron 1mg

6%

Potassium 30mg

0%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 1 allergen

Soy

2 allergens not Provided

Peanuts
Tree Nuts

1. Prepare pan by lightly greasing or spraying with non-stick cooking spray. Prepare la bandeja engrasndola o rocindola ligeramente con un spray para cocinar antiadherente. 2. Cut open one end of pouch and squeeze batter into prepared pan. Corte un extremo de la bolsa y exprima la masa para vaciarla en la bandeja preparada. 3. Spread batter with spatula until even. Extienda la masa con una esptula hasta que quede uniforme. 4. Bake. / Hornee.

HIGH ALTITUDE: Bake as directed in table. No adjustments required. ALTITUD ELEVADA: Hornee tal como se indica en la tabla. No hay que hacer ajustes. Handling Tips: - For a more shiny top, slack product at room temperature for 2 hours prior to baking and allow product to rest in pan 5-10 minutes before baking. - Brownies are done when edges show signs of dryness. - Cool completely before cutting. - Brownies cut best with a plastic knife.

Refrigeration required
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