Ready to Bake Batter

READY TO BAKE CHOCOLATE CAKE AND MUFFIN BATTER

KR PRO READY TO BAKE CHOCOLATE CAKE AND MUFFIN BATTER
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Product Image (High Resolution), Front, Center, In packaging

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Product Image (High Resolution), Front, Center, Case

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Product Image (High Resolution), Front, Center, Open Case

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Product Image (High Resolution), Front, Center, Raw/uncooked considered edible

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GTIN 10041449475445
Alternative Item # 732-0610
Shelf Life 243 days
Storage Temp Minimum 32°F
Storage Temp Maximum 45°F

Sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, cocoa (processed with alkali), Less than 2% of: aluminum sulfate, artificial flavor, corn syrup solids, dipotassium phosphate, encapsulated sodium bicarbonate (sodium bicarbonate, fully hydrogenated vegetable oil [contains one or more of the following: soybean oil, palm oil, cottonseed oil]), glycerin, guar gum, mono- and diglycerides, palm oil, propylene glycol monoester, salt, sodium aluminum phosphate, sodium caseinate (milk), sodium stearoyl lactylate.

Nutrition Facts

24 servings per Container
Serving Size
4 Tablespoons
Amount per serving

Calories

270

% Daily Value*

Total Fat 0

0%

Saturated Fat 4g

18%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 220mg

10%

Total Carbohydrate 34g

12%

Dietary Fiber 1g

4%

Total Sugars 21g

Includes 20g  Added Sugars

40%

Protein 3g

Vitamin D 0mcg

0%

Calcium 20mg

0%

Iron 1mg

8%

Potassium 70mg

0%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 1 allergen

Soy

2 allergens not Provided

Peanuts
Tree Nuts

1. Prepare pan by lightly greasing or spraying with non-stick cooking spray. Prepare la bandeja engrasndola o rocindola ligeramente con un spray para cocinar antiadherente. 2. Cut open one end of pouch and squeeze batter into prepared pan. Corte un extremo de la bolsa y exprima la masa para vaciarla en la bandeja preparada. 3. Spread batter with spatula until even. Extienda la masa con una esptula hasta que quede uniforme. 4. Bake. / Hornee.

HIGH ALTITUDE: Bake as directed in table. No adjustments required. ALTITUD ELEVADA: Hornee tal como se indica en la tabla. No hay que hacer ajustes. Handling Tips: - For a more shiny top, slack product at room temperature for 2 hours prior to baking and allow product to rest in pan 5-10 minutes before baking. - Brownies are done when edges show signs of dryness. - Cool completely before cutting. - Brownies cut best with a plastic knife.

Refrigeration required
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