Pancakes & Waffles

KRUSTEAZ GLUTEN FREE PANCAKE MIX

Made with real sweet-cream buttermilk, this mix always delivers a tasty, light and fluffy pancake! Formulated with a special blend of whole-grain and rice flour, these pancakes guarantee a good source of whole grains to help contribute to your healthy lifestyle!
[object Object]

Primary Image (Web), Front, Left, In packaging

[object Object]

Primary Image (Web), Front, Left, Case

[object Object]

Product Image with Supporting Elements (web), Front, Left, Open Case

[object Object]

Primary Image (Web), Front, Center, Out of packaging

[object Object]

Primary Image (Web), Front, Center, Styled

[object Object] [object Object] [object Object] [object Object] [object Object]
Download Spec Sheet
See Related Recipes

GTIN 10041449403103
Alternative Item # 721-0970
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

INGREDIENTS: Rice flour, whole grain sorghum flour, sugar, brown rice flour (rice flour, stabilized rice bran with germ), soybean oil, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, tapioca starch, xanthan gum, buttermilk, natural flavors (contains milk derivatives).

Nutrition Facts

11 servings per Container
Serving Size
1/3 cup mix = 41g; (amount for three, 4-inch pancakes)
Amount per serving

Calories

150

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 440mg

19%

Total Carbohydrate 31g

11%

Dietary Fiber 1g

4%

Total Sugars 8g

Includes 7g  Added Sugars

14%

Protein 2g

Vitamin D 0mcg

0%

Calcium 30mg

2%

Iron 0mg

2%

Potassium 60mg

0%

Contains 1 allergen

Milk

May Contain 2 allergens

Eggs
Soy

3 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts
Wheat

INGREDIENTS (4-inch Pancakes) 13-14 Pancakes: 1 3/4 Cups Mix; 1 Cup Cold Water; 1/3 Cup Milk; 1 Egg(s) 26-28 Pancakes: Full Box Mix; 2 Cups Cold Water; 2/3 Cup Milk; 2 Egg(s) DIRECTIONS 1. HEAT pancake griddle to 375F (medium heat). Lightly grease griddle. 2. MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. POUR slightly less than 1/4 cup batter per pancake onto griddle. 3. COOK 1 minute per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.

Easy Gluten Free Buttermilk Waffles 1 3/4 cups Krusteaz Gluten Free Buttermilk Pancake Mix 1 cup cold water 1/3 cup milk 1 Tbsp vegetable oil 2 egg whites Whisk all ingredients together until blended. Batter will be slightly lumpy. Pour batter onto lightly greased, preheated waffle iron. Cook waffles until steaming stops or until golden brown.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
Subscribe to our monthly FlipNotes Newsletter