Pancakes & Waffles

KRUSTEAZ PROFESSIONAL BUTTERMILK PANCAKE MIX

Serve the most popular pancakes in the west with Krusteaz Buttermilk Pancake Mix. This traditional favorite contains real sweet cream buttermilk and makes pancakes that are slightly sweet with a light, fine-grained texture.
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GTIN 00041449101866
Alternative Item # 731-0160
Shelf Life 546 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, defatted soy flour, soybean oil, buttermilk.

Nutrition Facts

354 servings per Container
Serving Size
1/2 cup mix = 64g
Amount per serving

Calories

230

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 620mg

27%

Total Carbohydrate 49g

18%

Dietary Fiber 1g

4%

Total Sugars 9g

Includes 8g  Added Sugars

16%

Protein 5g

Vitamin D 0mcg

0%

Calcium 80mg

6%

Iron 2mg

15%

Potassium 70mg

0%

Contains 3 allergens

Milk
Soy
Wheat

May Contain 1 allergen

Eggs

2 allergens not Provided

Peanuts
Tree Nuts

1. Place water in mixer bowl; add mix. Using a whip, mix on low speed 1 minute. Coloque el agua en un tazn de la mezcladora; agregue la harina. Usando un batidor de alambre, mezcle a baja velocidad 1 minuto. 2. Scrape bowl. Continue to mix on low speed 1 minute. Raspe el fondo del tazn. Contine mezclando a baja velocidad durante 1 minuto. 3. Pour batter onto lightly greased, preheated 365F-375F griddle. Cook pancakes 1 1/4 - 1 1/2 minutes per side. Turn only once.

Tips: Do not overmix batter. Add more water for thinner pancakes. Additional water can be used if batter becomes thick upon standing.

This mix should perform for its intended use for 18 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
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