Novelty

KRUSTEAZ PROFESSIONAL FUNNEL CAKE MIX

Add water, mix, then press on a waffle cone iron for incredibly fresh dessert vessels Inviting aroma. Balanced sweet and buttery flavor; Golden crisp every time.
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GTIN 10041449100750
Alternative Item # 742-0425
Shelf Life 546 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, Less than 2% of: artificial flavor, baking soda, defatted soy flour, dicalcium phosphate, egg whites, egg yolks, nonfat milk, salt, sodium acid pyrophosphate, soybean oil.

Nutrition Facts

48 servings per Container
Serving Size
1/3 cup mix
Amount per serving

Calories

150

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 5mg

2%

Sodium 420mg

18%

Total Carbohydrate 34g

12%

Dietary Fiber 1g

2%

Total Sugars 9g

Includes 9g  Added Sugars

18%

Protein 3g

Vitamin D 0mcg

0%

Calcium 50mg

4%

Iron 2mg

8%

Potassium 50mg

0%

Contains 3 allergens

Milk
Soy
Wheat

May Contain 1 allergen

Eggs

2 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts

FULL BATCH HALF BATCH 5lb (full box) Mix 2 1/2 (8 3/4 cups) Mix 56oz (7 cups) Cold Water 28 oz (3 1/2 cups) Cold Water DIRECTIONS 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter into 350F - 375F oil in full circle. Fill the circle with batter in desired pattern. 3. Fry for 30 seconds then turn over. Fry additional 30 seconds, or until golden brown. 4. Remove from fryer and drain off excess oil. Dust with confectioner's sugar before serving. MACHINE MIXING: Place water into mixer bowl; add mix. Using a wire whip, mix on low speed for 1 minute. Scrape bowl. Change to medium speed; mix for 1 minute. Follow steps 2 through 4 above. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary.

Store in a cool, dry place
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