Muffins

Krusteaz Protein Banana Nut Muffin Mix

Krusteaz Protein Banana Nut Muffin Mix
[object Object]

, , ,

[object Object]
Download Spec Sheet
See Related Recipes

GTIN 10041449473670
Alternative Item # 722-1560
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Whole wheat flour, sugar, nonfat milk, whole grain oat flour, walnuts, wheat protein isolate, egg whites, ground flaxseed, whey protein isolate (milk protein), dextrose, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), arabic gum, natural flavor, dried bananas, xanthan gum, salt, honey powder.

Nutrition Facts

6 servings per Container
Serving Size
1/2 Cup Mix
Amount per serving

Calories

250

% Daily Value*

Total Fat 0

0%

Saturated Fat 1g

3%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 230mg

10%

Total Carbohydrate 43g

16%

Dietary Fiber 3g

11%

Total Sugars 25g

Includes 21g  Added Sugars

42%

Protein 10g

Vitamin D 1mcg

2%

Calcium 120mg

10%

Iron 1mg

8%

Potassium 270mg

6%

Contains 4 allergens

Eggs
Milk
Tree Nuts
Wheat

May Contain 1 allergen

Soy

1 allergen not Provided

Peanuts

1. HEAT OVEN TO 400F. Line muffin pan with paper baking cups. 2. STIR together water, oil, eggs and muffin mix until blended. Do not over-mix. Fill muffin cups 2/3 full. 3. BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

Do not eat raw batter. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
Subscribe to our monthly FlipNotes Newsletter