Dietary & Lifestyle Options

Krusteaz Buttermilk Protein Pancake Mix

Krusteaz Protein Pancake Mix
[object Object]

Primary Image (Web), Front, Left, In packaging

[object Object]

Primary Image (Web), Front, Left, Case

[object Object]

Product Image with Supporting Elements (web), Front, Left, Open Case

[object Object]

Primary Image (Web), Front, Center, Out of packaging

[object Object]

Primary Image (Web), Front, Center, Styled

[object Object] [object Object] [object Object] [object Object] [object Object]

GTIN 10041449471799
Alternative Item # 721-0700
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Whole wheat flour, wheat protein isolate, sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt, soybean oil, whey protein isolate (milk Protein), buttermilk, natural flavor.

Nutrition Facts

9 servings per Container
Serving Size
1/2 Cup
Amount per serving

Calories

220

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 600mg

26%

Total Carbohydrate 36g

13%

Dietary Fiber 4g

14%

Total Sugars 8g

Includes 7g  Added Sugars

14%

Protein 15g

Vitamin D 2mcg

10%

Calcium 50mg

4%

Iron 2mg

10%

Potassium 140mg

2%

Contains 2 allergens

Milk
Wheat

May Contain 3 allergens

Eggs
Soy
Tree Nuts

1 allergen not Provided

Peanuts

To Prepare: Heat pancake griddle to 375F (medium heat). Lightly grease griddle. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than cup batter per pancake onto griddle. Cook pancakes 1 - 2 minutes per side, or until golden brown, turning only once.

Tip: For thicker pancakes add more mix.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
Subscribe to our monthly FlipNotes Newsletter