Dietary & Lifestyle Options

KRUSTEAZ GLUTEN FREE FLOUR

KRUSTEAZ GLUTEN FREE FLOUR
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GTIN 10041449450145
Alternative Item # 724-2000
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Whole grain sorghum flour, brown rice flour (rice flour, stabilized rice bran with germ), whole grain millet flour, rice flour, food starch-modified, whole grain quinoa flour, xanthan gum..

Nutrition Facts

30 servings per Container
Serving Size
1/4 CUP
Amount per serving

Calories

110

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 5mg

0%

Total Carbohydrate 0

0%

Dietary Fiber 0

0%

Total Sugars 0g

Includes 0g  Added Sugars

0%

Protein 0

Vitamin D 0mcg

0%

Calcium 0mg

0%

Iron 1mg

4%

Potassium 70mg

0%

May Contain 3 allergens

Eggs
Milk
Soy

3 allergens not Provided

Peanuts
Tree Nuts
Wheat

USE IN ALL RECIPES CALLING FOR WHEAT FLOUR.

Gluten Free Chocolate Chip Cookies 2 1/4 cups Krusteaz Gluten Free All Purpose Flour 3/4 cup sugar 3/4 cup packed brown sugar 1 tsp baking soda 1 tsp salt 1 1/2 cups chocolate chips 2 eggs 1 cup (2 sticks) butter, softened 1 tsp vanilla Heat oven to 350F. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, brown sugar, baking soda, salt and chocolate chips. Add eggs, butter and vanilla. Stir until dough forms, hand kneading if necessary. Scoop dough by rounded 2 tablespoons and place 2 inches apart onto ungreased cookie sheet; flatten slightly. Bake 10-11 minutes or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container. Makes 3 1/2 dozen cookies.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
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