Dietary & Lifestyle Options

KRUSTEAZ PROFESSIONAL COUNTRY STYLE MULTIGRAIN PANCAKE MIX

With our unmistakable quality and consistency, our just add water pancake mixes bring distinction to the griddle. Krusteaz Professional Country Style Multigrain Pancake Mix is packed with 43 grams of whole grain per serving and excellent source of Fiber.
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GTIN 10041449102778
Alternative Item # 731-0128
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, brown rice flour (rice flour, stabilized rice bran with germ), degermed yellow corn flour, rolled oats, soybean oil, Less than 2% of: baking soda, defatted soy flour, degermed yellow cornmeal, monocalcium phosphate, natural flavor, salt, sodium aluminum phosphate, spices.

Nutrition Facts

39 servings per Container
Serving Size
1/2 Cup dry mix
Amount per serving

Calories

210

% Daily Value*

Total Fat 0

0%

Saturated Fat 1g

3%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 570mg

25%

Total Carbohydrate 43g

16%

Dietary Fiber 1g

4%

Total Sugars 9g

Includes 9g  Added Sugars

18%

Protein 4g

Vitamin D 0mcg

0%

Calcium 60mg

4%

Iron 2mg

10%

Potassium 70mg

0%

Contains 2 allergens

Soy
Wheat

May Contain 2 allergens

Eggs
Milk

2 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts

FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 3/4 cups) Mix 80 oz (10 cups) Cool Water 40 oz (5 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365F-375F griddle. 3. Cook pancakes 1 1/4 -1 1/2 minutes per side. Turn only once. HIGH ALTITUDE: No adjustment necessary. SCALE FULL BATCH YIELD HALF BATCH YIELD 1.8 oz batter (#24 scoop) 117, 4-inch pancakes 57, 4-inch pancakes 2.2 oz batter (#20 scoop) 73, 5-inch pancakes 36, 5-inch pancakes 6.7 oz batter (2, #8 scoops) 28, 7-inch wa?es 14, 7-inch waffles

STORE IN A COOL, DRY PLACE.
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