Cakes & Icings

KRUSTEAZ PROFESSIONAL ANGEL FOOD CAKE MIX

Krusteaz combines quality and convenience in our cake mixes. Just add water for a light and airy cake with a light vanilla flavor.
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GTIN 10041449477289
Alternative Item # 732-7144
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), egg whites, wheat starch, baking soda, sodium aluminum phosphate, Less than 2% of: artificial flavor, cellulose gum, cream of tartar, fumaric acid, monocalcium phosphate.

Nutrition Facts

12 servings per Container
Serving Size
1/4 cup dry mix
Amount per serving

Calories

130

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 340mg

14%

Total Carbohydrate 28g

9%

Dietary Fiber 0g

0%

Total Sugars 21g

Includes 0

0%

Protein 3g

Vitamin D 0

0%

Calcium 0

2%

Iron 0

0%

Potassium 0

0%

Contains 1 allergen

Wheat

5 allergens are not intentionally nor inherently included

Eggs
Milk
Peanuts
Soy
Tree Nuts

FULL BATCH 15 oz (full box) 8 oz (1 cup) Cool Water DIRECTIONS 1. Place water and mix in mixer bowl. (Be sure bowl and utensils are completely grease-free.) 2. Using a whip, mix on low speed l minute. Scrape bowl. 3. Change to medium speed. Continue to mix 2 minutes. Do not overmix. 4. Scale batter into ungreased pan(s). 5. After baking, remove cakes from oven and immediately invert for about 1 1/2 hours. Do not eat raw batter. HIGH ALTITUDE: For each box, add 2 1,,2 tablespoons all-purpose flour. Prepare and bake as directed. BAKING DIRECTIONS: Convection Oven: 300F; Standard Oven: 350F Tube Pan (10-inch): 23 oz of batter; 35-40 minutes (Convection Oven); 40-45 minutes (Standard Oven); Yield: 12, 21/2-inch slices or 16, 2-inch slices Large Loaf Pan (16x4Vlx4-inch): 23 oz of batter; 30-35 minutes (Convection Oven); 35-40 minutes (Standard Oven); Yield: 10, 11/2-inch slices. Standard Loaf Pans (2), (9xSx3-inch): 11 1/2 oz of batter; 30-35 minutes (convection Oven); 35-40 minutes (Standard Oven); Yield: 12, 11/2-inch slices. HANDLING TIPS Eliminate air bubbles using a grease-free utensil. After baking, invert over a funnel or cooling rack. To remove cakes from pans, loosen edges with a knife.

STORE IN A COOL, DRY PLACE.
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