Cakes & Icings

KRUSTEAZ PROFESSIONAL CINNAMON STRUESEL COFFEE CAKE

Tender, moist cake with a golden, homemade appearance. Easy preparation instructions. Pre-measured pouches eliminate the need to measure topping or cake mix. A versatile base for creating distinctive coffee cake items.
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GTIN 10041449102709
Alternative Item # 732-0118
Shelf Life 546 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

CAKE MIX INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, Less than 2% of: aluminum sulfate, baking soda, dextrose, food starch-modified, guar gum, mono- and diglycerides, natural and artificial flavor, propylene glycol monoester, salt, sodium aluminum phosphate, sodium stearoyl lactylate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake. Freshness preserved with BHA. STREUSEL INGREDIENTS: Sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, cinnamon, Less than 2% of: molasses powder, natural and artificial flavors (contains milk derivatives), salt, silicon dioxide (prevents caking).

Nutrition Facts

64 servings per Container
Serving Size
1/4 cup mix 2 TBS streusel
Amount per serving

Calories

210

% Daily Value*

Total Fat 0

0%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 270mg

12%

Total Carbohydrate 37g

13%

Dietary Fiber 1g

2%

Total Sugars 18g

Includes 18g  Added Sugars

36%

Protein 2g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

6%

Potassium 30mg

0%

Contains 2 allergens

Milk
Wheat

May Contain 2 allergens

Eggs
Soy

2 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts

FULL BATCH HALF BATCH 5 lb (large pouch) Coffee Cake Mix 2 1/2 lb (7 3/4 cups) Coffee Cake Mix 20 oz (2 1/2 cups) Water, divided 20 oz (2 1/2 cups) Water, divided 2 lb (small pouch) Streusel Topping 1 lb (3 cups) Streusel Topping 1. Place half of water in mixer bowl; add total amount of coffee cake mix. Using a paddle, mix on low speed 2 minutes. 2. Continue mixing 1 minute on low speed while gradually adding balance of water. Scrape bowl and paddle. Continue mixing on low speed 1 minute. 3. Scale half of batter into well-greased or paper-lined pan and spread evenly. Sprinkle half of streusel topping evenly over batter. 4. Pour remaining batter evenly over streusel layer. Sprinkle remaining streusel topping evenly over batter.

HIGH ALTITUDE: For full batch, add 4 1/2 oz (1 cup) all-purpose flour and an additional 8 oz (1 cup) water. Prepare and bake as directed.

Store in a cool, dry place.
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