Cakes & Icings

KRUSTEAZ PROFESSIONAL VANILLA CREME ICING MIX

Krusteaz Professional Vanilla Creme Icing Mix creates a light and fluffy icing with a hint of vanilla that is simple to prepare and customize.
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Primary Image (Web), Front, Center, Out of packaging

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GTIN 10041449102600
Alternative Item # 732-0800
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Sugar, palm and soybean oil, wheat starch, corn syrup solids, Less than 2% of: monoglycerides, natural and artificial flavors (contains milk derivatives), polysorbate 60, propylene glycol ester, salt, soy lecithin, titanium dioxide (color).

Nutrition Facts

142 servings per Container
Serving Size
2 TBSP DRY MIX
Amount per serving

Calories

80

% Daily Value*

Total Fat 0

0%

Saturated Fat 2g

8%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 40mg

2%

Total Carbohydrate 13g

4%

Dietary Fiber 0g

0%

Total Sugars 11g

Includes 0

0%

Protein 0g

Vitamin D 0

0%

Calcium 0

0%

Iron 0

0%

Potassium 0

0%

Contains 3 allergens

Milk
Soy
Wheat

May Contain 1 allergen

Eggs

2 allergens not Provided

Peanuts
Tree Nuts

FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (8 1/3 cups) Mix 12 oz (1 1/2 cups) Hot Water 6 oz (3/4 cup) Hot Water 1. Place mix in bowl. Using a paddle, gradually add water while mixing on low speed 1 minute. 2. Scrape bowl and paddle. Change to high speed and continue mixing until icing is light and creamy. 3. Use immediately or cover to prevent dehydration.

EXTRA RICH ICING RECIPE: For a full batch, add 10 oz (1 cups) hot water and 8 oz (1 cup) melted butter. Mix as directed. HIGH ALTITUDE: No adjustment necessary. For softer, spreadable icing, gradually increase water amount. For stiffer, pipable icing, slightly decrease water amount. Icing can be stored in airtight container. Rewhip before using.

STORE IN A COOL, DRY PLACE.
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