Brownies

GHIRARDELLI TRIPLE CHOCOLATE BROWNIE MIX

Dry mix is easy to make, convenient and requires no refrigeration.
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GTIN 10041449479009
Alternative Item # 732-6116
Shelf Life 546 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), SOYBEAN OIL, COCOA, BITTERSWEET CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), MILK CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), COCOA (PROCESSED WITH ALKALI), WHEAT STARCH, SALT, ARTIFICIAL FLAVOR, BAKING SODA. CONTAINS: WHEAT, MILK, SOY.

Nutrition Facts

384 servings per Container
Serving Size
1/4 cup dry mix
Amount per serving

Calories

150

% Daily Value*

Total Fat 0

0%

Saturated Fat 2g

8%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 115mg

5%

Total Carbohydrate 28g

10%

Dietary Fiber 1g

3%

Total Sugars 20g

Includes 19g  Added Sugars

38%

Protein 1g

Vitamin D 0

0%

Calcium 10mg

0%

Iron 2mg

8%

Potassium 80mg

0%

Contains 3 allergens

Milk
Soy
Wheat

May Contain 1 allergen

Eggs

2 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts

FULL BATCH HALF BATCH Brownie Mix - 7.5 lb (2 pouches) Brownie Mix - 3.75 lb (1 pouch) Water - 16 oz (2 cups) Water - 8 oz (1 cup) Vegetable Oil - 15 oz (2 cups) Vegetable Oil - 7.5 oz (1 cup) Eggs - 12 oz (6) Eggs - 6 oz (3) 1. Place water, oil and eggs in mixer bowl, add total amount of brownie mix. Using a paddle, mix on low speed 30 seconds. 2. Scrape bowl and paddle. Mix on low speed 30 seconds. Do not overmix. 3. Scale batter into prepared (lightly greased or paper-lined) sheet pan(s) and bake as directed below. BAKING DIRECTIONS: Full Batch: Preheat oven (275F for a convection oven, 325F for a standard oven). Pour 10lb 3oz of batter a 24x16x1-inch sheet pan. Bake for 40-45 minutes. Half Batch: Preheat oven (275F for a convection oven, 325F for a standard oven). Pour 5lb 1.5 oz of batter a 16x12x1-inch half sheet pan. Bake for 40-45 minutes. Do not eat raw batter.

EASY I D E A S FROM GHIRARDELLI DIRECTIONS CHOCOLATE NUT BROWNIES Prepare batter as directed for full batch, adding 4 cups (18 oz) chopped walnuts. Bake as directed. WHITE CHIP BROWNIES Prepare batter as directed for full batch, adding 4 cups (24 oz) Ghirardelli Classic White Chips. Bake as directed. MEXICAN SPICE BROWNIES Prepare batter as directed for full batch, adding 2 tablespoons cinnamon and 1 - 2 teaspoons chipotle chili powder(optional). Bake as directed.

This mix should perform for its intended use for 18 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
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