Brownies

KRUSTEAZ GLUTEN FREE BROWNIE MIX

Gluten Free Double Chocolate Brownies give you that moist, flavorful, and chocolaty taste with the fluffy texture of traditional brownies. They're also loaded with chocolate chips to complete every chocoholics dream!
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GTIN 10041449403363
Alternative Item # 722-1626
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Sugar, brown rice flour (rice flour, stabilized rice bran with germ), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), soybean oil. Less than 2% of: salt, baking soda, natural flavor.

Nutrition Facts

16 servings per Container
Serving Size
35g = 3 Tbsp dry mix
Amount per serving

Calories

150

% Daily Value*

Total Fat 0

0%

Saturated Fat 1g

5%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 105mg

5%

Total Carbohydrate 29g

11%

Dietary Fiber 1g

4%

Total Sugars 20g

Includes 20g  Added Sugars

40%

Protein 1g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

6%

Potassium 90mg

0%

Contains 1 allergen

Soy

May Contain 2 allergens

Eggs
Milk

3 allergens not Provided

Peanuts
Tree Nuts
Wheat

1 HEAT oven to 325F. Lightly grease 8x8-inch pan. 2 STIR together water, oil, egg and brownie mix until blended. SPOON batter into pan and spread evenly. 3 BAKE 48-52 minutes.* Cool completely in pan before cutting. Store in a tightly covered container. Do not eat raw batter. *DO NOT OVER-BAKE. Freshly baked brownies appear under-baked but cool to doneness. For glass pan, add 5 minutes to bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.

Frosted Espresso Brownie Bites Heat oven to 325F. Line mini muffin pan(s) with paper baking cups. For Brownies: Prepare brownie batter as directed above, adding 2 tsp instant espresso powder. Spoon batter into muffin cups, filling 1/2 full. Bake 16-18 minutes. Cool thoroughly before frosting. For Frosting: Using an electric mixer on medium speed, mix 1 cup (2 sticks) softened butter, 2 tsp vanilla and 4 Tbsp Irish cream liqueur until smooth. Add 3 cups powdered sugar, one cup at a time, mixing after each addition. Continue mixing until light and fluffy. Add 1 Tbsp milk, if needed for desired consistency. Spread frosting over cooled brownies. Makes 42 brownie bites.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
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