Biscuits & Cornbread

KRUSTEAZ PROFESSIONAL SHEPHERD'S GRAIN SOUTHERN STYLE BISCUIT MIX

Light and fluffy with full bodied buttermilk flavor and good height.
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GTIN 10041449478064
Alternative Item # 734-5808
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched unbleached flour (wheat flour*, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, buttermilk, soybean oil, Less than 2% of: baking soda, calcium acid pyrophosphate, monocalcium phosphate, salt, sugar, whey.

Nutrition Facts

53 servings per Container
Serving Size
1/3 cup dry mix
Amount per serving

Calories

200

% Daily Value*

Total Fat 0

0%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 380mg

17%

Total Carbohydrate 24g

9%

Dietary Fiber 1g

3%

Total Sugars 2g

Includes 0g  Added Sugars

0%

Protein 3g

Vitamin D 0mcg

0%

Calcium 180mg

15%

Iron 2mg

10%

Potassium 60mg

0%

Contains 2 allergens

Milk
Wheat

4 allergens are not intentionally nor inherently included

Eggs
Peanuts
Soy
Tree Nuts

FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 cups) Mix 40 oz (5 cups) Buttermilk or Milk OR 20 oz (2 1/2 cups) Buttermilk or Milk OR 36 oz (4 1/2 cups) Cool Water. 18 oz (2 1/4 cups) Cool Water STEP 1. Place liquid in mixer bowl; add mix. Using a paddle, mix on low speed 1 minute. STEP 2. Scoop dough onto ungreased or paper-lined sheet pan, placing biscuits 2 inches apart. BAKING DIRECTIONS Preheat oven (375F for a convection oven; 425F for a standard oven). Place dough on an ungreased or paper-lined sheet pan. For a convection oven, bake for 10-12 minutes. For a standard oven, bake for 14-16 minutes.

Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary.

STORE IN A COOL DRY PLACE
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