Biscuits & Cornbread

KRUSTEAZ PROFESSIONAL HOMESTYLE BISCUIT MIX

Homestyle Biscuit Mix
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GTIN 10041449104116
Alternative Item # 734-0333
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, sugar, Less than 2% of: aluminum sulfate, ascorbic acid, baking soda, dextrose, mono-diglycerides, salt, sodium acid pyrophosphate, sodium aluminum phosphate, whey (milk protein).

Nutrition Facts

58 servings per Container
Serving Size
1/3 cup dry mix
Amount per serving

Calories

160

% Daily Value*

Total Fat 0

0%

Saturated Fat 3g

13%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 440mg

19%

Total Carbohydrate 25g

9%

Dietary Fiber 1g

3%

Total Sugars 2g

Includes 1g  Added Sugars

2%

Protein 3g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

8%

Potassium 40mg

0%

Contains 2 allergens

Milk
Wheat

May Contain 2 allergens

Eggs
Soy

2 allergens not Provided

Peanuts
Tree Nuts

FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 1/2 cups) Mix 48 oz (6 cups) Buttermilk or 24 oz (3 cups) Buttermilk or Milk OR Milk OR 40 oz (5 cups) Cool Water 20 oz (2 1/2 cups) Cool Water 1. Place liquid in mixer bowl; add mix. Using a paddle, mix on low speed 1 minute. 2. Turn dough out onto floured surface. Roll out and fold in half. Turn one quarter turn; roll to 1/2-inch thickness. 3. Cut with biscuit cutter. Place side by side with edges touching on ungreased sheet pan.

DROP BISCUIT RECIPE: For full batch, add mix to 52 oz (6 1/2 cups) of buttermilk or milk and mix for 1 minute. Scoop dough onto ungreased or paper lined sheet pan, placing biscuits 2 inches apart. Bake as directed below. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary.

STORE IN A COOL, DRY PLACE.
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