Batters & Breaders

KRUSTEAZ PROFESSIONAL FRI-EAZ BATTER MIX

A moderately seasoned breader made from bread flour. Fried foods have a homemade appearance and remain moist due to its high absorption rate. The crust is a golden brown color. Use with chicken, seafood or vegetables.
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GTIN 10041449102907
Alternative Item # 733-0260
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, Less than 2% of: baking soda, defatted soy flour, garlic powder, monocalcium phosphate, onion powder, paprika (color), sodium acid pyrophosphate, soybean oil, spices, wheat starch, whey (milk protein).

Nutrition Facts

456 servings per Container
Serving Size
1/4 cup mix
Amount per serving

Calories

100

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 610mg

27%

Total Carbohydrate 21g

8%

Dietary Fiber 1g

3%

Total Sugars 1g

Includes 0g  Added Sugars

0%

Protein 3g

Vitamin D 0mcg

0%

Calcium 20mg

0%

Iron 2mg

8%

Potassium 50mg

0%

Contains 3 allergens

Milk
Soy
Wheat

3 allergens are not intentionally nor inherently included

Eggs
Peanuts
Tree Nuts

BREADER DIRECTIONS 1. Dip food pieces in water. 2. Coat dipped food pieces thoroughly with dry mix. Shake off excess mix. 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size.

BATTER DIRECTIONS FULL BATCH HALF BATCH 5 lb (full box) Mix 90 oz (11 1/4 cups) Cold Water 2 lb (8 1/3 cups) Mix 45 oz (5 2/3 cups) Cold Water 1. Blend mix and water together using a wire whisk just until blended. 2. Coat food pieces with batter. Drain off excess batter. 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. CRISPIER RECIPE: Dip food piece in water and coat thoroughly with dry mix. Shake off excess mix. Dip into batter and drain off excess. Recoat with dry mix and batter a second time and fry in 350F-375F oil until golden brown and to the proper internal temperature.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
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