Batters & Breaders

MIX, KRUSTEAZ FRI-EAZ BREADER BATTER

Perfect for traditional fish chips, this batter is lightly salted for added flavor. It has excellent adhesion and fries to a crisp, golden brown crust.
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GTIN 00041449102924
Alternative Item # 733-0280
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour, enzymes, ascorbic acid), salt, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), eggs, spices, soy flour, canola or soybean oil, wheat starch, paprika, egg whites, onion powder, garlic powder. CONTAINS: Wheat, milk, eggs and soy. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.

Nutrition Facts

756 servings per Container
Serving Size
1/4 cup mix
Amount per serving

Calories

100

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 5mg

2%

Sodium 660mg

28%

Total Carbohydrate 20g

6%

Dietary Fiber 1g

4%

Total Sugars 2g

Includes 0

0%

Protein 4g

Vitamin D 0

0%

Calcium 0

0%

Iron 0

6%

Potassium 0

0%

Contains 3 allergens

Milk
Soy
Wheat

3 allergens are not intentionally nor inherently included

Eggs
Peanuts
Tree Nuts

10 LB BASIS 5 LB BASIS Mix/Harina Preparada -10 lb Mix/Harina Preparada -5 lb Cold Water/Agua Fria Cold Water/Agua Fria 180 oz (22 1/2 cups/tazas) 90 oz (11 1/4 cups/tazas) DIRECTIONS 1. Blend mix and water together using a wire whisk just until blended. 2. Coat food pieces with batter. Drain off excess batter. 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. HANDLING TIPS: Dry food piece adequately before coating with batter. Adjust batter thickness by varying water amount. Refrigerate batter when not being used. INSTRUCCIONES 1. Mezcle la harina y el agua usando un batidor de alambre hasta estar incorporado. 2. Cubra las piezas de alimento con la masa. Escurra el exceso. 3. Frefr en aceite a una temperatura de 350F-375F hasta estar doradas y que esten a la temperatura intema adecuada. El tiempo de cocci6n puede variar dependiendo del tamafio de las piezas. No consuma la masa cruda. AJUSTES DE ALTURA: No requiere ajustes. SUGERENCIAS DE USO: Seque el alimento adecuadamente antes de cubrir con la masa. Ajuste la consistencia la masa variando la cantidad de agua. Refrigere la masa mientras no se encuentre en uso.

CRISPIER RECIPE: Dip food piece in water and coat thoroughly with dry mix. Shake off excess mix. Dip into batter and drain off excess. Recoat with dry mix and batter a second time and fry in 350F-375F oil until golden brown and to the proper internal temperature. RECETA MAS CRUJIENTE: Sumerja las piezas de alimento en agua. Cubra las piezas completamente con harina preparada. Sacuda para quitar el exceso. Cubra las piezas de alimento con la masa. Escurra el exceso. Vuelva a cubrir con harina preparada y la masa una segunda vez y freir en aceite a 350F-375F hasta estar doradas y a una temperatura interna adecuada.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
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