Batters & Breaders

KRUSTEAZ PROFESSIONAL FISH CHIP BREADER BATTER MIX

KRUSTEAZ PROFESSIONAL FISH CHIP BREADER BATTER MIX - Perfect for traditional fish chips, this batter is lightly salted for added flavor. It has excellent adhesion and fries to a crisp, golden brown crust.
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GTIN 00041449102863
Alternative Item # 733-0200
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Degermed yellow corn flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), food starch-modified, whey, Less than 2% of: baking soda, dextrose, monocalcium phosphate, salt, sodium acid pyrophosphate.

Nutrition Facts

378 servings per Container
Serving Size
3 tablespoons mix
Amount per serving

Calories

100

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 290mg

13%

Total Carbohydrate 24g

9%

Dietary Fiber 0g

0%

Total Sugars 1g

Includes 0g  Added Sugars

0%

Protein 2g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

2%

Potassium 40mg

0%

Contains 2 allergens

Milk
Wheat

May Contain 2 allergens

Eggs
Soy

2 allergens not Provided

Peanuts
Tree Nuts

BREADER DIRECTIONS / INSTRUCCIONES PARA EL EMPANIZADOR 1. Dip food pieces in water. Sumerja las piezas de alimento en agua. 2. Coat dipped food pieces thoroughly with dry mix. Shake off excess mix. Cubra las piezas completamente con harina preparada. Sacuda para quitar el exceso 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. Frer en aceite a una temperatura de 350F-375F hasta estar doradas y que estn a la temperatura interna adecuada. El tiempo de coccin puede variar dependiendo del tamao de las piezas. BATTER DIRECTIONS / INSTRUCCIONES PARA LA MASA 10 LB BASIS 5 LB BASIS Mix/Harina Preparada -10 lb Cold Water/Agua Fra - 160 oz (20 cups/tazas) Mix/ Harina Preparada - 5 lb Cold Water/Agua Fra - 80 oz (10 cups/tazas) 1. Blend mix and water together using a wire whisk just until blended. Mezcle la harina y el agua usando un batidor de alambre hasta estar incorporado. 2. Coat food pieces with batter. Drain off excess batter. Cubra las piezas de alimento con la masa. Escurra el exceso. 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. Frer en aceite a una temperatura de 350F-375F hasta estar doradas y que estn a la temperatura interna adecuada. El tiempo de coccin puede variar dependiendo del tamao de las piezas.

CRISPIER RECIPE: Dip food piece in water and coat thoroughly with dry mix. Shake off excess mix. Dip into batter and drain off excess. Recoat with dry mix and batter a second time and fry in 350F-375F oil until golden brown and to the proper internal temperature. RECETA MAS CRUJIENTE: Sumerja las piezas de alimento en agua. Cubra las piezas completamente con harina preparada. Sacuda para quitar el exceso. Cubra las piezas de alimento con la masa. Escurra el exceso. Vuelva a cubrir con harina preparada y la masa una segunda vez y frer en aceite a 350 F-375F hasta estar doradas y a una temperatura interna adecuada.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
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