All Purpose Yeast Roll Mix (w/ yeast packets)

KRUSTEAZ PROFESSIONAL All PURPOSE YEAST ROLL MIX

Krusteaz Professional All Purpose Yeast Roll Mix bakes up golden brown with a soft, fluffy interior for a variety of delicious fresh baked rolls. Its also easy to add grains to create multi-grain products.
[object Object]

Primary Image (Web), Front, Left, In packaging

[object Object]

Primary Image (Web), Front, Left, Case

[object Object]

Product Image with Supporting Elements (web), Front, Left, Open Case

[object Object]

Primary Image (Web), Front, Center, Out of packaging

[object Object]

Primary Image (Web), Front, Center, Styled

[object Object] [object Object] [object Object] [object Object] [object Object]
Download Spec Sheet
See Related Recipes

GTIN 10041449100187
Alternative Item # 734-0460
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

ROLL MIX INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid,), sugar, soybean oil, nonfat milk, eggs, salt, emulsifier (mono-diglycerides, sodium stearoyl lactylate). YEAST PACKET INGREDIENTS: Active yeast, sorbitan monostearate, ascorbic acid,.

Nutrition Facts

342 servings per Container
Serving Size
1/3 cup dry mix
Amount per serving

Calories

170

% Daily Value*

Total Fat 0

0%

Saturated Fat 1g

5%

Trans Fat 0g

Cholesterol 20mg

7%

Sodium 210mg

9%

Total Carbohydrate 27g

10%

Dietary Fiber 1g

2%

Total Sugars 6g

Includes 5g  Added Sugars

10%

Protein 4g

Vitamin D 0mcg

0%

Calcium 30mg

2%

Iron 1mg

8%

Potassium 60mg

0%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 1 allergen

Soy

2 allergens not Provided

Peanuts
Tree Nuts

1. Place water in mixer bowl. Add mix then yeast. Using a dough hook, mix on low speed 1 minute. Scrape bowl. 2. Change to medium speed and mix 4 minutes. 3. Place dough on floured surface, cover and rest dough for 10 minutes. 4. Scale into 2 oz pieces and shape as desired. Place on greased or paper-lined pans. Proof 1 hour or until double in size.

TRADITIONAL YEAST ROLL DIRECTIONS FOR ENHANCED TEXTURE: Follow steps 1 and 2. Place dough in greased bowl. Cover and let rise for 1 hour or until double in size. Scale into 2 oz pieces and shape as desired. Place on greased or paper-lined pans. Proof additional hour or until double in size. CINNAMON ROLL RECIPE: Follow steps 1-3 above or use traditional directions. Scale into 28 oz pieces and roll into 20 x 12-inch rectangles. Over each rectangle, spread 1 oz melted butter then sprinkle 8 oz Krusteaz Cinnamon Streusel Topping Mix 732-0900. Roll into 12-inch logs. Seal the edge and cut into 1-inch slices. Place 1 inch apart on greased or paper-lined pans. Proof 1 hour or until double in size. Drizzle with icing after baking. HIGH ALTITUDE: For full batch, add 1 1/2 oz (1/3 cup) all-purpose flour and an additional 4 oz (1/2 cup) water. Prepare and bake as directed.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
Subscribe to our monthly FlipNotes Newsletter