All Purpose Cookie Mix

KRUSTEAZ PROFESSIONAL ALL-PURPOSE COOKIE MIX

Use Krusteaz Professional All Purpose Cookie Mix as a starting point to execute endless custom cookie and bar recipes. Our most popular recipes include chocolate chip cookies, lemon cookies and blondie bars.
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GTIN 00041449300603
Alternative Item # 732-0642
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, dextrose, Less than 2% of: ascorbic acid, baking soda, eggs, natural and artificial flavors (contains milk derivatives), salt, wheat protein isolate.

Nutrition Facts

84 servings per Container
Serving Size
3 Tbsp Mix
Amount per serving

Calories

130

% Daily Value*

Total Fat 0

0%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 5mg

2%

Sodium 105mg

4%

Total Carbohydrate 19g

6%

Dietary Fiber 1g

1%

Total Sugars 10g

Includes 0

0%

Protein 1g

Vitamin D 0

0%

Calcium 0

0%

Iron 0

2%

Potassium 0

0%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 1 allergen

Soy

2 allergens not Provided

Peanuts
Tree Nuts

FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (7 1/2 cups) Mix 8 oz (1 cup) Water 4 oz (1/2 cup) Water 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed 45 seconds or until dough forms around paddle. 2. Using a #40 scoop, drop dough onto greased or paper-lined baking sheets. Lightly flatten dough.

CUT COOKIE RECIPE: Turn dough out onto lightly floured surface; roll 1/8 to 1/4 inch thickness. Cut with a cookie cutter. Place on greased or paper-lined baking sheet. Bake as directed. Do not eat raw batter. HIGH ALTITUDE: For full batch, add 3 oz (2/3 cup) all-purpose flour to mix. Prepare and bake as directed.

Store in a cool, dry place.
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