Warm Butter Cake

Ingredients

    5 lb (full box) Krusteaz Professional® All Purpose Creme Cake 734-1000

    40 fl oz (5 cups) water, divided

    23 fl oz (3 cups) melted butter

 

Yield

8 loaf cakes

Method

    1. Place 24 fl oz (3 cups) water and Krusteaz Professional All Purpose Creme Cake Mix in mixer bowl.

    2. Using a paddle, mix on low speed 1 minute.

    3. Change to medium speed and mix 3 minutes. Scrape bowl.

    4. Change to low speed and slowly add butter and balance of water. Scrape bowl.

    5. Continue to mix on low speed 3 minutes.

    6. Scale 17.5 oz batter into 8 prepared loaf pans.

    7. For convection oven, bake at 325°F 25-30 minutes; for standard oven, bake at 350°F 30-35 minutes.

    8. Top with fresh fruit and powdered sugar.

 

WHEAT