Turtle Waffles

Ingredients

    Waffles:

    1 lb (2 cups) Krusteaz Professional® Double Chocolate Belgian Waffle Mix 741-0365

    12 oz (1 1/2 cups) cool water

    4 oz (1/2 cup) pecans, chopped and toasted

    Topping:

    8 oz (1 cup) caramel sauce

    4 oz (1/2 cup) ganache

    2 oz (1/4 cup) pecans, chopped and toasted

 

Yield

14, 4-inch waffles

Method

    1. Blend Krusteaz Professional Chocolate Waffle Mix and water using a wire whisk. Fold in 4 oz of pecans. Let stand 1 minute.

    2. Pour #24 scoop of batter onto preheated Belgian waffle iron; close lid. Wait 10 seconds and turn over.

    3. Cook waffles for 1 1/2 to 2 minutes or until done.

    4. Drizzle 1 Tbsp caramel sauce on waffle. Spoon 1 tsp ganache over caramel. Sprinkle pecans on top.

 

WHEAT