Tres Leches Pancakes

Ingredients

    Tres Leches Sauce:

    8 fl oz (1 cup) evaporated milk

    8 oz (1 cup) caramel sauce

    8 oz (1 cup) heavy cream

    Pancakes:

    1 lb (3 1/2 cups) Krusteaz Professional®  Buttermilk Pancake Mix 731-0120

    20 fl oz (2 1/ 2 cups) cool water

     

 

Yield

24, 4-inch pancakes

Method

    Tres Leches Sauce:

    1. Combine evaporated milk, caramel sauce and heavy cream in sauce pan. Bring to a boil and set aside.

    Pancakes:

    2. Mix Krusteaz Professional Buttermilk Pancake Mix and water together using a wire whip until well-blended.

    3. Pour batter onto a lightly greased, preheated 365°- 375°F griddle.

    4. Cook pancakes 1 1/4- 1 1/2 minutes per side. Turn only once.

    5. Pour tres leches sauce over pancakes.

 

WHEAT