Sweet Potato Breakfast Bread

Ingredients

    2 1/2 lb (9 1/3 cups) Krusteaz Professional® Sweet Potato Pancake Mix 731-0122

    40 oz (5 cups) cool water

    8 oz (1 cup) diced red bell pepper

    1 lb (2 cups) diced, cooked bacon

    1 lb (2 cups) shredded cheddar cheese

    4 oz (1/2 cup) chopped green onions

    4 oz (1/2 cup) grated Parmesan cheese

     

 

Yield

30, 2x2-inch pieces

Method

    1. Mix  together Krusteaz Professional Sweet Potato Pancake Mix and water using a wire whip until well-blended. Fold in all other ingredients.

    2. Pour batter into lightly greased 4-inch half hotel pan.

    3. For convection oven, bake at bake at 325˚F 50-60 minutes; for standard oven, bake at 375˚F  60-70 minutes.

 

WHEAT