Sugar Cookie Ice Cream Sandwiches

Ingredients

    5 lb (full box) Krusteaz Professional® All Purpose Cookie Mix 732-0642

    8 oz (1 cup) water

    1 gallon ice cream (any flavor)

 

Yield

Method

    1. Place water in mixer bowl; add Krusteaz Professional® All Purpose Cookie Mix. Using a paddle, mix on low speed 45 seconds or until dough forms around paddle.

    2. Using a #40 scoop, drop dough onto greased or paper-lined baking sheets. Lightly flatten dough.

    3. For convection oven, bake at 325°F for 7-9 minutes; for standard oven, bake at 375°F for 12-14 minutes. Cool baked cookies.

    4. After cookies have cooled, place ice cream on cookie, pressing down and smoothing off with a spatula. Place second cookie on top of ice cream and freeze until hard.

    5. Roll finished cookies in sprinkles or drizzle with chocolate, if desired.

 

WHEAT