Spinach Parmesan Drop Biscuits

Ingredients

    44 oz (5 1/2 cups) buttermilk

    5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320

    24 oz (2 1/2 cups) frozen spinach, thawed and chopped

    6 oz garlic, minced

    24 oz (2 1/2 cups) shredded Parmesan cheese

    12 oz (1 1/2 cups) melted butter

 

Yield

about 62 biscuits

Method

    1. Place buttermilk, Krusteaz Professional Biscuit Mix, spinach, garlic and cheese in mixer bowl.

    2. Using a paddle, mix on low speed 30 seconds.

    3. Scoop dough using a #20 scoop onto ungreased or paper-lined sheet pan, 2 inches apart.

    4. For convection oven, bake at 375°F 10-12 minutes; for standard oven, bake at 425°F 14-16 minutes.

    5. Brush with melted butter to finish.

 

WHEAT