Spicy Buffalo Wings

Ingredients

    76 oz (9 1/2 cups) hot sauce

    76 oz (9 1/2 cups) butter, melted

    5 lb (17 1/2 cups) Krusteaz Professional® Western Chicken Breader & Batter Mix 733-0660

    48 fl oz (6 cups) water

    28 lb uncooked chicken wings, each wing separated into 2 sections

 

Yield

74, 6 oz servings

Method

    1. Place hot sauce and melted butter in bowl. Using a whisk, stir until blended. Set aside.

    2. Place Krusteaz Professional Western Chicken Breader & Batter Mix and water in separate bowls.

    3. Dip chicken wings in water.

    4. Coat moistened wings thoroughly with Krusteaz Professional Western Chicken Breader & Batter Mix. Shake off excess mix.

    5. Repeat steps 3 and 4.

    6. Place coated chicken on 24x16x1-inch sheet pans. Allow breaded product to rest, covered, under refrigeration for 1 hour.

    7. Fry in 375°F oil for 6-7 minutes. Immediately brush wings with hot sauce mixture.

 

WHEAT