Southern Peach Snack Cake

Ingredients

    5 lb (full box) Krusteaz Professional® Southern Style Cornbread Mix 734-0540

    50 fl oz (6 1/4 cups) water

    80 oz (9 cups) peach pie filling, divided

    1 3/4 oz (1/4 cup) sugar

    1/4 oz (1 Tbsp) ground cinnamon

 

Yield

64, 3x2-inch servings

Method

    1. Place water, Krusteaz Professional Southern Style Cornbread Mix and 40 oz (4 1/2 cups) pie filling in mixer bowl.

    2. Using a paddle, mix on low speed 1 minute. Scrape bowl.

    3. Continue to mix on low speed 1 minute. Scale batter into prepared 24x16x2-inch pan.

    4. Spoon remaining pie filling evenly over batter. Blend sugar and cinnamon and sprinkle over batter.

    5. For convection oven, bake at 350°F 25-30 minutes; for standard oven, bake at 400°F 30-35 minutes.

 

WHEAT