Sausage Pancake Rollups

Ingredients

    1 lb Krusteaz Professional® Buttermilk Pancake Mix 731-0115

    20 fl oz (2 1/2 cups) cool water

    24 ea (36 oz) cooked breakfast sausage links

    36 oz (4 1/2 cups) scrambled eggs

    24 oz (3 cups) prepared Hollandaise sauce, prepared

 

Yield

24, 4-inch pancakes

Method

    1. Mix Krusteaz Professional Protein Buttermilk Pancake Mix and water together using a wire whip until well-blended. Pour batter onto a lightly greased, preheated 365°-375°F griddle.

    2. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once.

    3. Place 1 1/2 oz. scrambled eggs into each pancake then top each with sausage link.

    4. Drizzle 1 oz. of Hollandaise sauce over top or serve on the side for dipping.

 

WHEAT