Sausage & Egg Ebelskivers

Ingredients

    Pancakes:

    1 lb (3 1/2 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120

    20 fl oz (2 1/2 cups) cool water

    12 oz (1 1/2 cups) cooked scrambled eggs

    8 oz (1 cup) cooked sausage, crumbled

    Topping:

    8 oz (1 cup) white cheddar sauce

 

Yield

21-25 ebelskivers

Method

    1. Mix Krusteaz Professional Buttermilk Pancake Mix and water together using a wire whip until well-blended.

    2. Grease an ebelskiver pan. Heat until smoking. Fill depressions about half full with pancake mix.

    3. Add 1 tablespoon scrambled egg and sausage mixture. Cook pancakes 1 – 1 1/4 minutes per side. Re-grease pan between batches.

    4. Drizzle abelskivers with white cheddar sauce before serving.

 

WHEAT