Raspberry Cream Cheese Swirl Brownies

Ingredients

    Swirl:

    16 oz (2 cups) cream cheese, softened

    7 oz (1 cup) sugar

    4 oz (1 cup) all-purpose flour

    8 oz (4) eggs

    21 oz (2 cups) raspberry preserves

    Brownie:

    6 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620

    24 fl oz (3 cups) hot water

 

Yield

96, 2-inch brownies

Method

    Swirl:

    1. Place cream cheese, sugar, flour and eggs in mixer bowl.

    2. Using a paddle, mix on medium speed 2 minutes. Scrape bowl and paddle. Continue to mix on medium speed for an additional 2 minutes. Set aside.

    Brownie:

    3. Place Krusteaz Professional Fudge Brownie Mix and hot water in mixer bowl.

    4. Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle. Continue to mix

    on low speed for an additional 30 seconds.

    5. Scale batter into prepared 24 x 16 x 1-inch sheet pan.

    6. Alternately drop spoonfuls of cream cheese mixture and raspberry preserves randomly over batter. Swirl with knife or end of spoon for marbled effect.

    7. For convection oven, bake at 300°F 30-35 minutes; for standard oven, bake at 350°F 40-45 minutes. Do not over bake.

 

WHEAT