Raspberry Cobbler

Ingredients

    5 lb (full box) Krusteaz Professional® All Purpose Muffin Mix 734-0120

    40 fl oz (5 cups) water

    10 oz (5) eggs

    2 1/2 fl oz (1/3 cup) vegetable oil

    42 oz (4 2/3 cups) raspberry pie filling

 

Yield

64, 3 x 2 inch servings

Method

    1. Place water, Krusteaz Professional All Purpose Muffin Mix, eggs and oil in mixer bowl.

    2. Using a paddle, mix on low speed 30 seconds. Scrape bowl

    3. Continue to mix on low speed 30 seconds. Set aside.

    4. Spread raspberry pie filling into prepared full sheet pan. Spoon batter over raspberry pie filling. Spread over top

    5. For convection oven, bake at 300°F 25-30 minutes; for standard oven, bake at 350°F 27-32 minutes. Garnish with fresh fruit and whipped cream, if desired.

 

WHEAT