Pork Tonkatsu

Ingredients

    5 lb (full box) Krusteaz Professional® Tempura Batter Mix 733-0140

    90 fl oz (11 1/4 cups) cold water

    11 lb boneless, uncooked pork cutlets, 4 oz each

    34 oz (7 cups) panko bread crumbs

 

Yield

44, 4 oz servings

Method

    1. Place water in mixer bowl; add Krusteaz Professional Tempura Batter Mix.

    2. Blend with wire whip just until blended.

    3. Coat pork with batter. Lightly drain off excess batter.

    4. Coat battered pork with panko bread crumbs.

    5. Fry in 350°F oil to the proper internal temperature, about 4 – 4 1/2 minutes. Serve with plum dipping sauce, if desired.

 

WHEAT