Protein Buttermilk Pancakes Benedict

Ingredients

    1 lb Krusteaz Professional® Protein Buttermilk Pancake Mix 731-0115

    20 fl oz (2 1/2 cups) cool water

    16 oz grilled, sliced ham

    16 ea. poached, large eggs

    12 oz (1 1/2 cups) Hollandaise sauce

 

Yield

8 entrées

Method

    1. Whisk Krusteaz Professional Protein Buttermilk Pancake Mix and water together using a wire whip until well-blended.
    2. Pour batter onto a lightly greased, preheated 365°-375°F griddle.
    3. Cook pancakes 1 1/4 – 1 1/2 minutes per side. Turn only once.
    4. Place 3 pancakes on a plate. Top with 2 oz of grilled ham.
    5. Place two poached eggs on the ham and ladle 1.5 oz of Hollandaise sauce over top.

 

WHEAT