Onion Rings

Ingredients

    1 lb (3 1/2 cups) Krusteaz Professional® Western Chicken Breader & Batter Mix 733-0660

    20 fl oz (2 1/2 cups) water

    36 oz (4 large) onions, cut in 1/2-inch slices

 

Yield

8, 4 oz servings

Method

    1. Place Krusteaz Professional Western Chicken Breader & Batter Mix and water in mixer bowl.

    2. Using a paddle, mix on low speed 30 seconds or until blended.

    3. Separate onion slices into rings.

    4.Coat rings with batter. Lightly drain off excess batter. Fry at 365°F about 3 minutes or until golden.

 

WHEAT