Mixed Berry Buckle

Ingredients

    Buckle:

    5 lb (full box) Krusteaz Professional® All Purpose Muffin Mix 734-0120, divided

    32 fl oz (4 cups) water

    8 oz (1 cup) butter, softened

    2 tsp vanilla extract

    1 tsp almond extract

    12 oz (6) eggs

    45 oz (9 cups) fresh or frozen mixed berries

    27 oz (4 cups) fresh or frozen peaches, coarsely chopped

    Streusel Topping:

    12 oz (4 cups) instant oatmeal

    2 Tbsp sugar

    8 oz (1 cup) butter, melted

 

Yield

64, 3 x 2 inch servings

Method

    1. For buckle, place water, 64 oz (13 1/2 cups) Krusteaz Professional All Purpose Muffin Mix, softened butter, vanilla, almond extract and eggs in mixer bowl.

    2. Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle.

    3.  Continue to mix on low speed 1 minute.

    4. Scale batter into prepared full sheet pan. (For increased volume, use prepared cake frame.)

    5. Spoon mixed berries and peaches over batter.

    6. For streusel, place 8 oz (1 1/2 cups) Krusteaz Professional All Purpose Muffin Mix, oatmeal and sugar in mixer bowl. Stir until blended.

    7. Sprinkle streusel over fruit in pan. Drizzle melted butter over streusel.

    9. For convection oven, bake at 300°F 40-45 minutes; for standard oven, bake at 350°F 55-60 minutes. Drizzle with icing, if desired.

 

WHEAT