Mascarpone Citrus Pancakes

Ingredients

    1 lb (3 1/2 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120

    16 fl oz (2 1/2 cups) cool water

    8 oz (1 cup) Mascarpone cheese

    2 Tbsp citrus zest (fresh orange, lemon and lime)

 

Yield

24, 4-inch pancakes

Method

    1. Mix Krusteaz Professional Buttermilk Pancake Mix and water together using a wire whip until well-blended. Fold in Mascarpone and 1 tablespoon zest.

    2. Pour batter onto a lightly greased, preheated 365°- 375°F griddle.

    3. Cook pancakes 1 1/4 – 1 1/2 minutes per side. Turn only once. Garnish with remaining zest.

 

WHEAT