Limeade Bars

Ingredients

    Crust:

    5 lb (full box) Krusteaz Professional® All Purpose Cookie Mix 732-0642

    8 fl oz (1 cup) water

    Topping:

    30 oz (15) eggs

    5 oz (2/3 cup) sugar

    3 oz (2/3 cup) all-purpose flour

    1 tsp baking powder

    12 oz frozen limeade concentrate, thawed

 

Yield

96, 2-inch bars

Method

    1. For crust, place water and Krusteaz Professional All Purpose Cookie Mix in mixer bowl.

    2. Using a paddle, mix on low speed 1 minute or until dough forms around paddle.

    3. Press dough into full sheet pan.

    4. For convection oven, bake at 300°F 8-10 minutes; for standard oven, bake at 350°F 8-10 minutes.

    5. For topping, place eggs, sugar, flour and baking powder in mixer bowl.

    6. Using a paddle, mix on low speed 30 seconds or until blended. Scrape bowl.

    7. Continue to mix on low speed 30 seconds while slowly adding limeade concentrate. Scrape bowl then mix 1 additional minute. Pour topping over baked crust.

    9. For convection oven, bake at 300°F 12-15 minutes; for standard oven, bake at 350°F 15-18 minutes.

    10. Cool completely. Sprinkle with powdered sugar, if desired.

 

WHEAT